As urbanization continues to accelerate globally, ensuring food security in urban areas has become a pressing issue. Urban populations often face challenges accessing affordable, nutritious food due to factors such as limited access to grocery stores, high food prices, and inadequate transportation options. Food deserts, areas with little to no access to fresh, healthy food, disproportionately affect low-income neighborhoods in many cities. To address these challenges, innovative solutions such as urban agriculture initiatives, community gardens, farmers’ markets, and mobile food markets have emerged to increase access to fresh produce and promote food sovereignty. Additionally, community-based programs and partnerships with local organizations play a crucial role in providing food assistance and nutrition education to vulnerable populations. By implementing holistic strategies that address the root causes of food insecurity in urban areas, policymakers, urban planners, and community stakeholders can create more equitable and resilient food systems that ensure all residents have access to nutritious food options.